Quick tomato and salami pizzas
This super easy recipe is a great way to be kinder to yourself and your wallet! Healthier and cheaper (and faster!) than a takeaway, all you need are two large flatbreads, some tomatoes and a whole lot of love! Creates two pizzas for you to eat on your own and store up, or share with friends as a nice party treat.
2 Lebanese breads (or any kind of flatbread)
1/3 cup (90g) basil pesto
2 x 150g buffalo mozzarella balls, torn
1 tsp dried chilli flakes
1 long green chilli, thinly sliced
10 slices of hot salami
250g mixed cherry tomatoes, some halved
1/3 cup (40g) pitted green olives
Basil leaves, to serve
Extra virgin olive oil, to serve
Preheat the oven to 250°C. Place breads on a large baking tray or individual trays. Spread pesto evenly over each bread, then top with mozzarella, dried chilli, green chilli, salami, tomatoes, and olives. Bake for 8 minutes or until base is crisp and cheese has melted.
Season with black pepper, drizzle with olive oil and top with basil to serve.