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Quick tomato and salami pizzas

This super easy recipe is a great way to be kinder to yourself and your wallet! Healthier and cheaper (and faster!) than a takeaway, all you need are two large flatbreads, some tomatoes and a whole lot of love! Creates two pizzas for you to eat on your own and store up, or share with friends as a nice party treat.

From Delicious.


  • 2 Lebanese breads (or any kind of flatbread)

  • 1/3 cup (90g) basil pesto

  • 2 x 150g buffalo mozzarella balls, torn

  • 1 tsp dried chilli flakes

  • 1 long green chilli, thinly sliced

  • 10 slices of hot salami

  • 250g mixed cherry tomatoes, some halved

  • 1/3 cup (40g) pitted green olives

  • Basil leaves, to serve

  • Extra virgin olive oil, to serve


  • Preheat the oven to 250°C. Place breads on a large baking tray or individual trays. Spread pesto evenly over each bread, then top with mozzarella, dried chilli, green chilli, salami, tomatoes, and olives. Bake for 8 minutes or until base is crisp and cheese has melted.

  • Season with black pepper, drizzle with olive oil and top with basil to serve.

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