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Banana Choc Chip Muffins

These muffins are a great way to use up some slightly mushy bananas for a healthy treat! Serves 4-6


- 1 1/2 cups Wholemeal Self-Raising Flour

- 1/4 cup Chopped Walnuts

- 1 Tsp Baking Powder

- 2 Mashed Ripe Bananas

- 1/2 cup Chocolate Chips

- 3/4 cup Plant-based Milk of choice



1) Preheat the oven to 180C and line a muffin tin with cases.

2) Mix the dry ingredients and walnuts together in a large bowl.

3) Stir in the mashed bananas and the chocolate chips.

4) Slowly stir in the milk until a smooth batter forms.

5) Split the mixture between the muffin cases and bake for 20-25 minutes, until golden brown. Enjoy!

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