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Banana Pancakes

These pancakes are best made with overripe bananas and can be enjoyed as a tasty breakfast or treat! They go perfectly with fresh fruit or melted chocolate. Serves 2-3


  • 1 Cup of Oats

  • 1 Cup of Milk of Choice

  • 1 Ripe Banana (mashed)

  • Any Fresh or Frozen Fruit, such as Blueberries (optional)



1) Blend oats until they resemble a flour.

2) Stir in milk and mashed banana

3) Heat a splash of oil in a frying pan.

4) Add a couple of spoons of the mixture to the pan. Place any fruit of choice on the pancake and cover with a little more mixture.

5) Allow to cook for around a minute until bubbles begin to form and the edges begin to set. Flip and cook for a further minute until both sides are browned.

6) Repeat with the remaining mixture and enjoy!

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