Homemade Cajun Wedges
The simplest recipe ever, using only good ol' potatoes and some herbs and spices! Way cheaper than supermarket wedges, plus they're a lot healthier and easy to make. Great as a side with meat or fish, or by themselves.
- 4 medium sized potatoes
- 2 tsp garlic granules
- 1 tbsp Cajun spice powder (or equivalent)
- 2 tsp paprika (or equivalent)
- 1/2 tsp oregano
- 1/2 tsp thyme
- Olive oil
Preheat the oven to 200 degrees fan.
Wash and cut the potatoes in half, then into wedges. Place them on a baking tray with grease proof paper.
Add roughly 1 tsp of oil to the potatoes evenly, along with all the spices and herbs.
Mix these until all the potatoes are coated and spread out in a single layer on the baking tray.
Place in oven for 35 minutes until golden and crispy, turning them over halfway through cooking.
Serve as a delicious and healthy side to a dish or as a delicious homemade treat on their own!